Sushi & Wok Menu

Cubed raw fish, spring mix, sesame oil, and chogochujang sauce (made from Korean chili pepper paste, vinegar and sugar) on steamed rice.

Deep-fried roll with creamy scallop, salad shrimp, and spicy tuna, topped with sweet chili sauce.

Deep-fried roll with shrimp tempura, avocado, crab meat, and cream cheese, topped with spicy mayo and eel sauce.

Creamy scallop, salad shrimp, avocado, and crab stick wrapped in a delightful sushi roll.

Crabmeat, salmon, avocado, cream cheese (sweet chili sauce)

Spicy tuna, cream cheese

Imitation crabmeat and avocado inside a tempura-coated roll.

Salmon with jalapeño inside, topped with spicy tuna and chili sauce.

Featuring smoked salmon, cream cheese, crabmeat, and avocado.

Cream cheese, avocado, and imitation crabmeat.

Spicy tuna inside a tempura-coated roll.

Shrimp tempura, California roll, topped with fresh salmon and avocado.

Shrimp tempura, California roll, topped with tuna, escolar, and avocado.

Shrimp tempura and California roll, topped with eel and avocado.

Shrimp tempura, cream cheese, California roll, topped with tempura flakes.

Shrimp tempura, California roll, topped with tuna, salmon, and avocado.

California roll with shrimp tempura, topped with salmon, tuna, shrimp, and avocado

California roll with shrimp tempura, topped with tempura flakes.

Shrimp tempura and a California roll, topped with shrimp and avocado.

Shrimp tempura, California roll, topped with spicy tuna and avocado.

Albacore tuna wrapped in sushi rice and seaweed, served in bite-sized rolls.

Crisp cucumber wrapped in seasoned rice and seaweed.

Fresh salmon rolled with rice and seaweed.

Fresh tuna wrapped in a thin layer of sushi rice and seaweed.

Fresh yellow tail wrapped in rice and seaweed.

Imitation crabmeat, avocado, and cucumber wrapped in seasoned rice and seaweed.

Eel, cucumber, crab meat topped with avocado and eel sauce.

Spicy tuna and California roll inside, topped with tuna, escolar, avocado topped with spicy mayo, and eel sauce.

Avocado and fresh water eel on a California roll.

Tuna, salmon, eel, shrimp, and avocado over an eel and California roll.

California roll topped with yellowtail and avocado.

California roll with a topping of Hawaiian tuna, avocado, and kaiware sprouts with ponzu sauce on the side.

Cream cheese, California roll inside; eel, shrimp, avocado, spicy mayo, eel sauce on top.

Spicy tuna and cucumber inside, topped with seared tuna, green onion, and spicy mayo.

Smoked salmon with avocado and cream cheese.

California roll with tuna, salmon, izumidai, and shrimp.

Spicy salmon and cucumber inside, topped with salmon, lemon slice, and ponzu sauce on the side.

Salmon skin, cucumber, avocado, and eel sauce.

Topped with tuna, salmon, izumidai, and shrimp over a spicy California roll.

Spicy scallop, crab meat, and cucumber.

Mixed spicy fresh tuna roll.

Spicy albacore roll inside, topped with spicy tuna, spicy mayo, and eel sauce.

Spicy white tuna, cucumber, topped with masago.

Soft shell crab, imitation crab, avocado, cucumber, eel sauce.

California roll and cream cheese, topped with smoked salmon.

Cream cheese, California roll, topped with eel, avocado, salmon, shrimp, spicy mayo, and eel sauce.

Spicy California roll topped with spicy tuna, green onion, spicy mayo, and eel sauce.

California roll topped with fresh albacore, avocado, green onion and ponzu sauce on the side.

Eel wrapped in seaweed and sushi rice, topped with eel sauce.

Avocado, super white tuna, and kaiware sprouts over a California roll with ponzu sauce on the side.

Crabmeat and avocado inside, topped with baby lobster, crabmeat, and green onion.

Crab meat and avocado inside, topped with mixed fish, crab, mayo, and green onion.

Shrimp tempura, crabmeat, avocado, cream cheese, topped with salmon and green onion.

Features spicy tuna, crabmeat, and jalapeno inside, topped with escolar and green onion.

Spicy tuna and cream cheese inside, topped with salmon and green onion.

Crabmeat and avocado topped with scallop, crabmeat, green onion, and mayo.

Spicy crab meat, avocado, jalapeno, topped with spicy salmon and green onion.

4pc assorted sashimi

6pc assorted sashimi

10pc assorted sushi (nigiri)

22 pcs of sushi (nigiri) This platter requires 2 hour prep time for freshness

34 pcs of sushi (nigiri) This platter requires 2 hour prep time for freshness

5 pcs of sushi (nigiri) & 6 pcs of assorted sashimi

11 pcs of sushi (nigiri) & 13 pcs of assorted sashimi. This platter requires 2 hour prep time for freshness.

17 pcs of sushi (nigiri) & 20 pcs of assorted sashimi. This platter requires 2 hour prep time for freshness.

12pc of assorted sashimi

26 pc of assorted sashimi This platter requires 2 hour prep time for freshness

40 pc of assorted sashimi This platter requires 2 hour prep time for freshness

Assorted sashimi and veg over sushi rice

Marinated raw salmon over green salad with a spicy kick.

Marinated raw tuna over green salad with a spicy kick.

spicy mayo, eel sauce, house dressing, hot sauce, teriyaki sauce, ponzu sauce, hot mustard, etc.

Seafood, vegetables in chef's special hot & spicy broth

Egg roll (2), gyoza (6), shrimp tempura (2), BBQ pork (4) & fried crab rangoon (4)

Crispy, golden-brown calamari strips with a light, crunchy coating.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

4 pieces

12 pieces

Chinese marinated barbecued pork served with hot mustard, ketchup, and sesame seeds.

Sauteed shrimp in butter and garlic.

Deep fried jalapeño with cream cheese & spicy tuna

6 pieces

6 pieces

Fried yellowtail collar

Fried salmon collar

6 pieces. Battered octopus balls-deep fried

Choice of 4pc California roll, 6pc salmon roll, or 6pc tuna roll, served with chicken katsu, 3pc gyoza, 2pc prawn tempura, salad, and steamed rice.

Breaded chicken with gravy, topped with almonds.

Panko breaded and deep fried tender chicken

Panko breaded and deep fried tenderloin pork

Japanese curry over chicken katsu served with steamed rice

Noodles with chicken, broccoli, carrots, onions, cabbage, and zucchini.

Choice of sweet & sour chicken, general tao chicken, sesame chicken, or orange chicken, and 4 pieces california roll, 2 pieces gyoza, a scoop of steamed rice

Served with rice & salad

Served with rice & salad

a Japanese carbonated soft drink, often referred to as "marble soda" due to its unique Codd-neck bottle and the glass marble used to seal it, which helps maintain carbonation.

Selection: Cool blue, Lemon lime, Orange or Fruit punch.

Breaded and fried chicken covered in gravy